about 1 cup
1 large handful of parsley
2 cloves garlic
3 pitted olives (I used Castelvetrano), optional
1 tablespoon lime or lemon juice
1/4 teaspoon red chili flakes (more or less depending on how spicy you like it)
salt and pepper, to taste
2-3 tablespoons vegetable broth
1. Pulse all ingredients together in food processor until combined but still slightly chunky.
Delicious over grilled veggies.