1 avocado, peeled & pitted, cut into thick slices
2 tablespoons unsweetened shredded coconut
2 tablespoons pepitas (shelled pumpkin seeds), chopped
Salt, just a dash
1. Preheat oven to 400 degrees F.
2. Line a baking sheet with parchment paper.
3. On a small plate, mix the coconut, pepitas, and salt.
4. Coat both sides of the avocado slices in the mixture and place on the lined sheet.
5. Bake for 12-15 minutes. Drizzle with lime juice.
This recipe can be doubled/tripled/quadrupled.