Berry Chia Breakfast Bowl

Prep Time

5 minutes

Prep Notes

Best if prepared the night before or at least allow a few hours to gel.

Cooking Time



1 serving


2 tablespoons chia seeds
½- ¾ cups almond or coconut milk (unsweetened)
1 cup berries of choice
splash of vanilla
dash of cinnamon
Optional Toppings:
2 tablespoons dried fruit
2 tablespoons nuts, chopped
1 tablespoon shredded coconut (unsweetened)


1. Mash berries in a bowl. Stir in chia seeds. Stir in the almond milk, vanilla, and cinnamon until combined. Place in fridge overnight to thicken.

2. In the morning, add the toppings and stir. You can add more almond milk if you want to thin it.



Gluten free.