Bok Choy Strawberry Salad

Prep Time

15 minutes

Prep Notes

Prep time does not include time to soak the cashews. Soaking cashews for several hours makes them easier to blend and digest.

This recipe also uses cooked beans.

Cooking Time



4 servings


8 cups finely chopped baby Bok Choy
2 cups strawberries, diced
2 celery stalks, diced
2 cups cooked adzuki or red beans

For the dressing:
½ cup unsweetened almond or coconut milk
½ cup raw cashews (soaked, rinsed & drained)
1 tablespoon apple cider vinegar
¼ cup strawberries
1 teaspoon Dijon mustard
Salt, to taste


1. Combine Bok Choy, apples, celery, and beans in a bowl.

2. Blend almond milk, cashews, vinegar, strawberries, mustard, and salt in a food processor or high-powered blender.

3. Pour dressing over salad and mix.



Gluten free.