Butternut Porridge


Prep Time

5 minutes

Prep Notes

This recipe uses cooked butternut squash.

Cooking Time

2 minutes

Yields

1 serving

Ingredients

1 cup cooked butternut squash
2-4 tablespoons pecans, chopped
1/4 cup pomegranate arils (seeds)
dash of cinnamon
┬╝ cup almond milk (unsweetened)

Directions

1. Mix all ingredients in a saucepan or bowl and heat through.

Notes


Also delicious with sweet potato.

Vegan.

Gluten free.