Cashew Cheeze Sauce

Prep Time

20 minutes

Prep Notes

prep time includes time to soak cashews in hot water

Cooking Time



about 1 cup


½ cup raw cashews, soaked in hot water for 20 minutes or 6-8 hours in cold water

1 garlic cloves or ¼ teaspoon garlic powder

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

½-3/4 cup water

2 tablespoons nutritional yeast

salt and pepper, to taste


1. Drain and rinse soaked cashews.

2. Add all ingredients to high-speed blender, start with ½ cup water. Blend until very smooth, adding more water to reach desired consistency. Sauce will thicken once refrigerated.