Chipotle Nacho Cheeze Sauce

Prep Time

5 minutes

Cooking Time

25 minutes


about 2 cups


1/4 cup raw cashews

1 medium sized potato, cut into chunks

1 large carrot, cut into chunks

1/2 onion, cut into chunks

1/4 cup non-dairy milk

ΒΌ cup nutritional yeast

1/2 small jalapeno

Juice from half lime

1/4 teaspoon each: garlic powder, smoked paprika, cumin, chipotle chili powder

salt and pepper, to taste


1. Place cashews in a small bowl and cover with hot water.

2. Place the chunks of potatoes, carrot, and onion in a medium sized pot and add water to just barely cover. Bring to a boil and then simmer for about 20 minutes, until the veggies are tender.

3. When the veggies are cooked through place a blender with the water they cooked in.

4. Rinse and drain the cashews and put in a blender with the rest of the ingredients.

5. Carefully blend until smooth. Add more water or milk if the sauce seems too thick.