Mashed Cauliflower


Prep Time

5 minutes

Cooking Time

15-20 miutes

Yields

4 servings

Ingredients

1 head of cauliflower, cut in large pieces

½ cup vegetable broth

2 tablespoons nutritional yeast

1 teaspoon garlic powder

salt & pepper, to taste

 

Directions

1.Steam cauliflower until very tender.

2.Place in a food processor with the broth, garlic, nutritional yeast, and salt & pepper. Processuntil smooth, add more broth if necessary. Or mash by hand.

 

Notes

Vegan.

Gluten free.