The frozen banana makes this smoothie nice and creamy but fresh will work too!
1 frozen banana
1 cup beet greens
3/4 cup cooked butternut squash
1 scoop plant-based vanilla protein powder, optional (I use Garden of Life RAW MEAL)
2 tablespoons walnuts
Dash of cinnamon, nutmeg, ground ginger
1-1 1/2 cups non-dairy milk (I used almond)
1. Throw everything in a blender and let it run until smooth.
You can use cooked acorn or kabocha squash or pumpkin.