Savory Chickpea Pancake


Prep Time

5 minutes

Cooking Time

10-15 minutes

Yields

1 pancake

Ingredients

1/4 cup garbanzo bean flour

1/8 teaspoon baking powder

dash of salt

1/3-1/2 cup water

Directions

1. In a small bowl, whisk all ingredients together. Start with 1/3 cup water and add as necessary to achieve consistency of pancake batter.

2. Lightly oil a small saute pan and heat on medium.

3. Pour batter into pan and cook 5-7 minutes per side, until lightly brown.

Notes

This makes a great alternative to tortillas or for wraps or as a side to soups/stews.

Vegan.

Gluten-free.