Sunny Spring Salad


Prep Time

10 minutes

Yields

serves 2

Ingredients

1 orange
4 cups baby arugula
2 carrots, shredded or finely chopped
1 raw beet, peeled & shredded or diced
1/4 cup raw sunflower seeds

For the dressing:
Juice from the segmented orange
1 tablespoon olive oil
dash of salt

Directions

1. Peel and segment the orange over a large bowl,squeezing all the juice. Then cut the segments into bite-size pieces and put aside.

2. Whisk in the olive oil and salt to make the dressing.

3. Stir in the rest of the ingredients and add the orange segments.

Notes

Vegan.

Gluten-free.