Sweet Pea Hummus


Prep Time

10 minutes

Cooking Time

N/A

Yields

about 1 3/4 cups

Ingredients

2 cloves garlic

2 green onions, rough chopped and save some of the green part for garnish

1 1/2 cups frozen peas, thawed

2 tablespoons tahini

Juice from 1/2 lime (about 1 tablespoon)

2-4 tablespoons low sodium vegetable broth

Salt, to taste

Directions

1. Put garlic and green onion in a food processor and pulse to chop.

2. Add the thawed peas, Tahini, lime juice, vegetable broth (start with 2 tablespoons), and salt and process until creamy and smooth, adding more vegetable broth to achieve desired consistency.

3. Transfer to a bowl and garnish with the green parts of the onion.


Notes

Vegan.

Gluten-free.

Serve with raw veggies or as a sandwich spread in a giant collard leaf or bread of choice.